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Glucose, fasting blood

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Glucose, fasting blood: A method for learning how much glucose (sugar) there is in a blood sample taken after an overnight fast.

The fasting blood glucose test is commonly used in the detection of diabetes mellitus.

A blood sample is taken in a lab, doctor's office, or hospital.

The test is done in the morning before the person has eaten.

The normal, nondiabetic range for blood glucose is from 70 to 110 mg/dl, depending on the type of blood being tested.

If the level is over 140 mg/dl, it usually means the person has diabetes (except for newborns and some pregnant women)

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