Letter G

Gluten

A protein found in wheat or related grains and many foods that we eat.

Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings.

Unidentified starch, binders and fillers in medications or vitamins can be unsuspected sources of gluten

Medical disclaimer

The information on this page is for educational and informational purposes only and does not constitute medical advice in any way.

It does not replace the advice of a physician, pharmacist or other healthcare professional.
It does not represent a prescription of drugs, diagnostic exams or therapies.
In case of symptoms, doubts or concerns about your health, always consult a qualified physician.

In case of emergency call 911 (US) or 112 (EU).